Created in 2008, the Japanese single malt whisky Chichibu is already well known among Japanese whisky enthusiasts, as well as whisky connoisseurs in general.

Produced entirely at its distillery, and soon for some expressions using local barley, peat, and even Japanese oak, Chichibu is on track to become the very first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto.

Fermented in mizunara oak vats (a highly prized Japanese oak variety for whisky) and distilled in small stills, the collected liquid surprises with its maturity and complexity, even at a very young age. A true artisan whisky.