The Edradour distillery is primarily known for the unique style of its single malt, which is exported worldwide. Andrew Symington, the owner of the distillery, has ventured into increasingly original specific finishes (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc.), and these new expressions have revolutionized its somewhat outdated image.

Under the guidance of Iain Henderson, former director of Laphroaig, Edradour began producing a second very peaty single malt called Ballechin, named after a former distillery in the region, since late 2002.