Handmade, using production methods that have been virtually unchanged in the last 150 years, Edradour 10 years old is a sherry bomb. Aged for a decade in a combination of Oloroso sherry & bourbon casks, this single malt is well balanced. On the nose, it is roasted nuts, dried fruits, cranberries, fruit-cake, sea salt and sugar almonds.

On the palate, delicious honey notes are followed by fruity custard, hints of toffee, apple strudel and balanced with toasted oak.