Demanding and passionate professionals in fruits and vegetables for over 10 years, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits.

Initially rum arrangers for personal use, they have become true “master blenders.” The agricultural rum from Guadeloupe used for macerations is specially selected to bring out the best of fresh fruits and plants.

The result is a smooth and balanced drink with a relatively low alcohol content, around 29°.