Introduced in 2012, Machir Bay is Kilchoman’s flagship expression and the whisky that best represents the distillery’s distinctive house style. Named after the sweeping beach on Islay’s west coast, it is matured primarily in ex-bourbon barrels with a smaller proportion of ex-oloroso sherry casks, bringing together bright citrus, orchard fruit and maritime peat in a style that has become synonymous with the distillery.

As one of Scotland’s few farm distilleries, Kilchoman oversees every stage of production, from growing a portion of its own barley to distillation, maturation and bottling on Islay. This commitment to provenance and small-scale production has made Machir Bay an enduring reference point for modern Islay whisky.

• Experience the whisky that defines Kilchoman’s signature style
• Discover the balance of bourbon and sherry cask maturation over vibrant Islay peat
• Enjoy an approachable introduction of Islay whiskies, as well as Kilchoman’s award-winning range

Discovering Kilchoman for the first time, exploring a fresher, fruit-forward style of Islay whisky, or establishing a benchmark before progressing through the distillery’s wider range

Selected for La Maison du Whisky’s Itinéraires collection, this 15-year-old Planteray offers a distinctive expression of Haitian sugarcane-juice rum. Distilled in 2010 at the Jeanty distillery near Grand-Goave in western Haiti, it was produced from fresh sugarcane juice fermented over five days.

The rum spent its first five years ageing in Haiti in a bourbon cask before continuing its maturation for another ten years in a Cognac cask under France’s continental climate. This extended double-ageing brings together fresh cane, tropical fruit and floral notes with a silky texture and greater maturity.

• Experience a rare mature expression from one of the Caribbean’s most underrepresented rum origins
• Discover the elegance and freshness that set Haitian sugarcane-juice rum apart
• Explore how bourbon and Cognac casks shape the same rum across two climates

Exploring Haitian rum beyond clairin, comparing tropical and continental ageing, or discovering how Planteray’s double-ageing approach can transform fresh sugarcane character over 15 years.

Named after the historic harbour on Islay’s north-east coast, Port Askaig is an Islay single malt range created by Elixir Distillers to capture the essence of the island through thoughtful cask selection, maturation and blending. Guided by Master Blender Oliver Chilton, each expression is crafted to showcase an elegant, balanced and refined interpretation of Islay, where maritime freshness, fruit and gentle peat smoke exist in harmony.

The 17 Year Old is an annual limited release matured in traditional American oak casks selected for their quality and age. Bottled at 50.5% ABV without chill filtration or added colouring, it demonstrates how extended maturation brings greater depth, complexity and finesse to Islay’s distinctive character.

• Explore Port Askaig’s signature house style of balance, refinement and gentle smoke
• Discover a more elegant expression of Islay, where maturity reveals nuance alongside the island’s signature coastal peat
• Experience an annual limited release that captures the essence of Islay through carefully selected mature casks
• Enjoy an authentic bottling presented without chill filtration or added colouring

Experiencing Islay beyond bold smoke, discovering the complexity that comes with maturity, or introducing seasoned whisky drinkers to Port Askaig’s distinctive house style.

Founded in 1753, Hampden Estate is one of Jamaica’s oldest and most revered rum distilleries, renowned for producing intensely aromatic pure single Jamaican rum using 100% pot still distillation, natural wild fermentation and traditional dunder pits. These time-honoured methods create the estate’s unmistakable high-ester style, prized for its remarkable depth, complexity and sense of place.

Hampden Fifteen is the distillery’s oldest permanent expression to date and the oldest rum to be matured entirely at the estate since on-site ageing began in 2010. Distilled from Hampden’s historic LROK marque and matured exclusively in ex-bourbon casks for 15 years under Jamaica’s tropical climate, it demonstrates how prolonged tropical ageing transforms Hampden’s vibrant, fruity character into a spirit of extraordinary richness, elegance and complexity.

• Experience Hampden’s oldest permanent estate release, showcasing 15 years of uninterrupted tropical maturation
• Discover how Jamaica’s intense climate concentrates flavour, and explore the evolution of Hampden’s iconic high-ester style
• Enjoy an authentic pure single Jamaican rum produced entirely at one estate, from fermentation and distillation to maturation and bottling

Exploring the pinnacle of traditional Jamaican rum, comparing the influence of tropical ageing against continental maturation, or discovering how extended ageing transforms Hampden’s iconic high-ester character into a remarkably refined sipping rum