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LOCH LOMOND 18 YO 2005 ELIXIR DISTILLERS

Few distilleries produce multiple spirit styles—Loch Lomond is one of them, using different still types to shape its whisky. Matured for 18 years in American oak casks, this 2005 release from The Single Malts of Scotland by Elixir Distillers is not often seen.

Rounded and rich, with orchard fruit, honey, malt and a touch of soft smoke.

WHY YOU SHOULD TAKE THIS HOME

American oak maturation enhances sweetness and texture, while extended ageing brings balance between fruit, malt and subtle smoke.

BEST FOR

Those who want a fuller, fruit-driven whisky with added depth and a controlled touch of smoke.

Bottle of  The Week

$340.00Add to cart

$175.00Add to cart

CAOL ILA 18 YO 2006 ELIXIR DISTILLERS

A lighter take on Islay peat, shaped by Caol Ila’s large stills and steady distillation. From The Single Malts of Scotland by Elixir Distillers, this Caol Ila 18 Year Old 2006 reflects a coastal style built on clarity rather than weight.

Oily and coastal, with smoke, citrus and mineral notes

WHY YOU SHOULD TAKE THIS HOME

At 18 years, the peat is more integrated and structured, allowing smoke, citrus and salinity to sit in balance rather than dominate.

BEST FOR

Those who want to experience how ageing shapes a coastal peated whisky.

LINKWOOD 15 YO 2010 ELIXIR DISTILLERS

Linkwood 15 Years Old 2010 Speyside single malt is a single cask refill hogshead bottled by Elixir Distillers under The Single Malts of Scotland range.

Limited to 261 bottles.

WHY YOU SHOULD TAKE THIS HOME

Refill cask and extended ageing keep the focus on the distillate, showing Linkwood with more structure while retaining its floral, fruit-led profile

BEST FOR

Those looking to understand distillery character through independent bottlings, rather than cask-driven styles

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$320.00Add to cart

LOCH LOMOND 18 YO 2005 ELIXIR DISTILLERS

Few distilleries produce multiple spirit styles—Loch Lomond is one of them, using different still types to shape its whisky. Matured for 18 years in American oak casks, this 2005 release from The Single Malts of Scotland by Elixir Distillers is not often seen.

Rounded and rich, with orchard fruit, honey, malt and a touch of soft smoke.

WHY YOU SHOULD TAKE THIS HOME

American oak maturation enhances sweetness and texture, while extended ageing brings balance between fruit, malt and subtle smoke.

 

 

BEST FOR

Those who want a fuller, fruit-driven whisky with added depth and a controlled touch of smoke.

Bottle of  The Week

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