Description
Tasting Notes
Nose: Salty and spicy, with grilled squid, candied orange and glowing campfire embers.
Palate: Dense and smooth, combining café au lait, caramel and smoked cherries with Caol Ila’s characteristic smoky depth.
Finish: Dry and aromatic, with BBQ, lingering smoke and a pleasant dryness.
Style: Maritime and smoky. Grilled notes, orange, peat.







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