Description
TASTING NOTES
NOSE Smoky, maritime and full of minerality. Similar to sticking your head in an unlit – but well used – peat kiln at a distillery. Seaweed, on rocks, drying in the sun, along with lemon peel and dulse.
PALATE Lemon juice and salt, sprinkled on freshly caught oysters. Ashy lemon marshmallows, charred on sticks at a beach bonfire.
FINISH Sweet and smoky, with a note of baked lemon on the finish.
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