Nose : Vanilla, honey and apricot. Aromas of cured meat and tobacco.
Palate : Pepper and hot embers. Notes of orange and lemon.
Overall : Fruity with a touch of anise.
BENROMACH Peat Smoke 46%
Matured in first-fill bourbon casks, Benromach Peat Smoke could be mistaken for a famous single malt from the Isle of Islay. Unveils intense notes of smoke and fruit, with barley malted to 67ppm.
Style: It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
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