Nose : Delicious and fruity. Salted caramel and coconut-vanilla custard work in tandem with a hint of peach and melon. This hint becomes dominant with plantain and sweet oranges, complemented by subtle hints of oak.
Palate : Gourmet and rich. Fruit cocktail, peach and creamy melon in syrup, followed by plantain, citrus fruits and vanilla custard. The result is a sweet compote with a rich texture, supported by honey and sorbet.
Overall : Honey and plantain refuse to leave and are joined by sweet spices.
Quantity limited to 1 bottle by client.
With Triparva, this is the first time that a triple distilled Single Malt is produced in India, and perhaps even in Asia.
“Amrut has produced a range of innovative and uncompromising Single Malts, such as Amrut Spectrum, Naarangi, Rye Single Malt, to name but a few. The addition of Triparva, a triple-distilled single malt, completes the range in a way. I think it will take a long time for a distillery to do what Amrut has done in India, and the depth and variety of what Amrut has done is unparalleled. We are proud of what we have done so far and we are very proud of our position as “pioneers” of single malt production in India”. – Ashok Chokalingam, Master Blender of Amrut