Nose : Delicious and fruity. Salted caramel and coconut-vanilla custard work in tandem with a hint of peach and melon. This hint becomes dominant with plantain and sweet oranges, complemented by subtle hints of oak.
Palate : Gourmet and rich. Fruit cocktail, peach and creamy melon in syrup, followed by plantain, citrus fruits and vanilla custard. The result is a sweet compote with a rich texture, supported by honey and sorbet.
Overall : Honey and plantain refuse to leave and are joined by sweet spices.