Description
Tasting Notes
Nose : Rich baked apple aromas lead to cinnamon and ginger spice. Sweet sultana notes develop alongside citrus peel and mature oak.
Palate : Smooth, stewed red berries combine with treacle toffee and a hint of cocoa powder. Vanilla pod gives way to tart raspberry and subtle black pepper.
Finish : Medium-bodied with lingering Seville orange zest and mixed nuts.
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