$125.00
This whiskey has been triple distilled from malted, unmalted barley and Irish oats, then aged in oloroso and bourbon barrels. This whiskey was crafted by Master Distiller Brian Taft. Unmalted barley brings a silky mouthfeel, combined with Barra oats that create a smooth and lively finish, unique to this Irish whiskey. This single pot still is incredibly smooth, creamy, spicy and tantalises the taste buds. It is the first Irish whiskey to come from the Western Province of Connacht for over 105 years.
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TASTING NOTE
Nose: rich and extravagant, balance between the bouquet of spices, vanilla and dried fruits
Mouth: complex and perfectly balanced, a perfect marriage of flavors between spices, fig, Oloroso and notes of toasted oak
Finish: elegant and unctuous. The finish is long.
Profile: Unctuous and spicy
| Weight | 1.000 kg |
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