UPDATED HOURS: BAR & SHOP
Dear customers, our bar & shop will have temporary adjusted hours from 11 Feb to 22 Feb 2025.
Click below for details.
EACH FARM'S CROP IS KEPT SEPARATE IN THE WATERFORD DISTILLERY, LOCATED ON THE BANKS OF THE RIVER SUIR. THERE, STATE-OF-THE-ART EQUIPMENT MARRIES ANCIENT KNOWLEDGE TO TRANSFORM THE LOCAL IRISH BARLEY FROM GRAIN TO SPIRIT.
WITH EXTENDED 120 HOUR FERMENTATIONS AND UNHURRIED DISTILLATION WITH A SPECTRUM OF EXCEPTIONAL OAK CASKS; WATERFORD WHISKIES ARE THE ULTIMATE EXPRESSION OF TERROIR IN THE FORM OF FARM AND HARVEST.
TERROIR IS THE 3D INTERACTION ON A PLANT OF SOIL, MICROCLIMATE AND SITE. IT INFLUENCES HOW THE BARLEY GROWS AND THUS THE FLAVOURS CONTAINED WITHIN THE GRAIN.
CAPTURED FARM BY FARM, TERROIR REQUIRES AN EXTENSIVE LOGISTICAL INFRASTRUCTURE TO VERIFY AND PROVE ITS INFLUENCE – EACH TERROIR IS A NEW STARTING POINT FOR WATERFORD WHISKY.