Colour : Apricot
Nose : Straight and rich. Plum, apricot marmalade, fresh fruit salad, iced coffee, lemon cake, milk chocolate and almonds, notes of herbal tea and freshly cut hay, with a nice minerality.
Palate : Tight, spicy and vegetal. The spices (cloves, white pepper) are found throughout the tasting, accompanied in turn by notes of dark chocolate, licorice, malt and grapefruit, but also vegetable flavors of great originality for a whiskey, such as green peppers, jalapeños, or peppermint tea.
Finish : Delicate and complex. The bouquet of spices on the palate continues to develop, with a slight acidity worthy of great dry white wines.