Description
Tasting Notes
Colour : Bright gold
Nose : Fresh, vibrant. Herbaceous (chlorophyll), medicinal (balm), spicy (clove, nutmeg), and fruity (apple), the first nose is a concentration of Ireland. With aeration, the aromatic palette becomes smooth, honeyed (acacia), and vanilla-like (flan).
Palate : Clean, sharp. Malty and tangy (citrus zest), the initial palate reveals smooth flavors of orgeat syrup, green licorice, and germinating barley. The mid-palate evokes a delicious porridge. Then, coconut adds an exotic touch to the finish.
Finish : Long, balanced. Both spicy (cinnamon) and roasted (coffee), the start of the finish is an explosion of fresh fruits (pear, apple, ripe grape, walnut…). Original, the aftertaste brings back the atmosphere of a vegetable garden (zucchini, green bean, green tomato).
Profile: Fresh, herbaceous.
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