$110.00
Takamaka Grankaz is the quintessence of Seychelles rum, showcasing Takamaka’s expertise in aging and blending. The traditional pure cane juice rums of the Seychelles are distilled in pot stills then aged for up to forty-two months in new French oak barrels at medium toast and then blended with a three-year-old ex-bourbon molasses rum and an eight-year-old molasses rum from the Foursquare Distillery.
In stock
Nose : Explosions of spices, ranging from cinnamon and cloves to nutmeg and star anise.
Palate: The greedy and vanilla profile of the rum complements the spices mentioned on the nose
Overall : Fresh and spicy, cloves are the common thread
| Weight | 1.620 kg |
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New arrivals
Limited & Rare
Last Limited Bottles
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