Chalong Bay distillery showcases its infusion expertise and enhances Thai botanicals with a newcomer: Saneha. Made from sugarcane, Saneha surprises first on the nose: the juniper base – the only botanical not produced in Thailand – is distinctly present, elevating exotic floral notes that are not commonly encountered. On the palate, these notes become more pronounced: coriander, cloves, pineapple, but also ginger flower and makwean, a typical Thai berry resembling Sichuan pepper with lemony and woody aromas. The fruity and floral aromas of Saneha truly open our senses to the rich world of Thai botanicals.