$120.00
Distilled in september 2015, Isle of Harris Gin is fresh, clean and complex. Of all botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out the spirit. Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin’s flavour profile. The final result is a smooth and complex spirit which is wonderful to enjoy on its own or with a few drops of our Sugar Kelp Aromatic Water to heighten the subtle coastal notes in your glass.
In stock
The award-winning Isle of Harris Gin is distilled in Tarbert in a small copper gin still known as “The Dottach”.
The gin uses nine botanicals including Sugar Kelp seaweed which creates subtle coastal notes in the spirit.
Sugar Kelp is harvested by a local diver from the seas around the Outer Hebrides.
The distillers discard instead of recycling the ‘heads’ and ‘tails’ of the spirit run leaving only the best of the distillate’s ‘heart’ helping to create an exceptional smoothness.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky has, for 65 years, been a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we are proud to bring to the market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest and exclusive expressions through our own shops, our website: whisky.sg and selected retail stores throughout Singapore for the last 15 years.
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Sara –
The best gin I have ever tasted! Yes it is expensive but it is worth it, complex and sophisticated flavour, with a small hint of the sea. Best served with pink grapefruit and gentle tonic, or sipped neat on ice.