Description

Tasting Notes

Colour : Mahogany.

Nose : Rich, deep. Aromas of raisins, straw, cloves, oily peat, cough candy, mushrooms, incense, potting soil, roasted nuts, ashes, tobacco, fig jam… These are some of the elements revealed by an extremely complex and expressive aromatic palette.

Palate : Lively, full-bodied. Both airy and earthy, the flavor palette mirrors much of the aromatic palette. Mineral (slate, pencil lead), oxidative (cherry in brandy), iodized and medicinal, it extends into flavors of crème brûlée and tarte Tatin.

Finish : Long, silky. Initially, numerous dark fruits (cherry, grape, blueberry) enrich a particularly juicy flavor profile. Then, gradually, meaty notes (bacon, rump steak) and empyreumatic hints (charcoal) leave a lasting impression on the palate.