Description
Tasting Notes
Colour: Lively amber.
Nose: Fresh and fragrant, with floral notes reminiscent of butterfly orchid, accompanied by honey, ripe mango and other tropical fruits. Pear drop, vanilla, coconut and subtle chocolate nuances add depth.
Palate: Smooth and elegant, opening with sweet mango juice before developing a gently spicy complexity. The rich, silky texture balances the whisky’s fruity character.
Finish: Medium in length, with an oily texture, gentle warmth and refreshing citrus notes.
Style: A Taiwanese single malt with a clean, silky profile, combining tropical fruit, floral aromas, honeyed sweetness, vanilla and gentle spice.
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