The Transcontinental Rum Line series offers a unique 2016-vintage Jamaican rum with a limited edition. The rum was first aged for four years in American oak barrels in Jamaica, then transported to Europe for an additional year of aging. On the nose, one can detect an array of aromas such as dried fruit, black pepper, tobacco, oak spice, soft smoke, chocolate, and cinnamon. The palate offers a delightful combination of flavors, including vanilla, sugar cane, orange, caramel, cream, and baking spices, which continue to linger even after the finish.