Description

Tasting Notes

Colour : Pale gold.

Nose : Fine, smooth. Shared between notes of hydrocarbons, agave, and ripe banana, the initial nose evolves towards medicinal (balm) and liqueur-like (sugarcane, juicy pear) registers. With aeration, a hint of camphor and some spices (ginger, cloves) enliven the taste palette.

Palate : Both lively and smooth. At the palate’s attack, the empyreumatic character of the nose asserts itself further. More lacteous (coconut, almond) and acidic, the mid-palate carries flavors of pineapple. The finish is endowed with a pleasant root bitterness (gentian).

Finish : Long, fresh. Vegetal (sugarcane), the finish has a slightly rough texture (artichoke heart). Quickly, the aftertaste takes on tarry paths. The finish is simultaneously velvety (cotton) and medicinal (bandage).