Description

Tasting Notes

Colour : Deep golden yellow.

Nose : Rich, pulpy. Initially, scents of white fruits (pear, peach), vanilla, a pinch of curry, a few cloves, and cane sugar compete in intensity. With aeration, the aromatic profile becomes more citrusy, medicinal, and oily (castor oil).

Palate : Dense, heady. Much more empyreumatic (asphalt, soot) than the nose suggests, the flavor profile evokes the atmosphere of a stable (straw). This remarkable introduction dynamically evolves toward more oxidative notes (pineapple, roasted, fermented fruits) and floral notes (iris, lily).

Finish : Long, fluffy. Mineral and finely tarry, the tasting continues with flavors of agave and emery cloth. Covered by a fine layer of grated ginger, it gradually becomes mentholated, milky, and subtly chocolaty (white). The retro-nasal olfaction, in contrast, is fibrous and rooty (gentian).