CHALONG BAY Infuse Cinnamon
Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste.
Nose: Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.
Mouth: Uncompromising cinnamon zing followed by bay tree, lime and almond.
Finale: Cinnamon bark blended with fresh sugarcane and warm spices.
Pure or on the rocks.
Cocktails: Cinnamon Mojito, Dark N’ Sunny, Rum Fashioned, and Chalong Bay Cinnamon Sour