CHALONG BAY Infuse Cinnamon
In their quest for authenticity Chalong Bay transports us throughout tropical aromas with a range of incredible character, originality and smoothness called the Tropical Notes series.
Whilst respecting the tradition of rum making Chalong Bay aim is to create truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand.
Infused with cinnamon directly during the distillation process, this expression is made exclusively with locally grown sugar cane and cinnamon. Well-balanced and authentic, Chalong Bay cinnamon is best consumed neat or in cocktails.