10-year-old Dailuaine single malt, a jewel within the Single Malts of Scotland Reserve Casks series, Parcel No. 9. This elixir was nurtured in the embrace of six hogsheads and one barrel, graciously filled between the years 2006 and 2011, where it rested for a full decade, allowing its essence to mature and flourish before being bestowed upon connoisseurs.
The bouquet entices the senses with the luscious aroma of honeydew melon, harmoniously interwoven with the warmth of buttered toast, adorned generously with golden honey. As you embark on this sensory journey, the palate is graced with succulent notes of ripe pears, zesty lemon peel, and the silky elegance of vanilla cream. Honey-roasted cashews beckon, accompanied by the delightful zing of lemon sherbet, and the experience culminates with the lingering essence of almonds, leaving an indelible impression in the finish.