All bottles of Capovilla spirits are laced, waxed and finally stamped by hand, reflecting the care that is taken at every stage of production. The handwritten label records the type of fruit, the year of harvest and the number of each bottle. A genuine work of art.
CAPOVILLA Abricot du Vesuve – Albicocche del Vesuvio
This brandy, distilled from a base of wild apricots, expresses refined, generous notes of apricot, fruit yoghurt, peaches and melon.
|Dimensions||10.0 × 10.0 × 20.0 cm|