Benromach Peat Smoke brings together peat and indulgence. This single malt is made from heavily peated malted barley (42 PPM) and aged in first-fill bourbon barrels. The subtly smoked Speyside peat perfects the elegant fruitiness of the bourbon, with notes of vanilla, apricot, and lemon sorbet. In 2020, this essential whisky adopted the new Benromach identity while retaining its complex aromatic profile. Distilled in 2009, this intensely peated edition of nearly 11 years old and without aging in ex-sherry casks provides a beautiful contrast with the rest of the range.