Since 2020, the French Version, a range dedicated to exceptional French spirits, has been meeting producers across the country and showcasing their expertise. In 2023, the French Version inaugurates a new cycle dedicated to various stages of whisky production. Named Cerealis, the first episode of this cycle highlights the iconic cereals used in whisky production worldwide, featuring four versions crafted from corn, rye, barley, and wheat. Distilled between 2013 and 2019 in an Armagnac still, the four small batches revisit the categories of bourbon, rye, single malt, and grain whisky. Triticum 2018 is a whisky made 100% from malted wheat and aged for 5 years in ex-cognac barrels. During tasting, this edition takes us on a journey through various olfactory and gustatory environments, with a constant denominator: indulgence.