$92.00
Produced at La Alteña Distillery, founded in 1937 by Felipe Camarena and now led by Carlos Camarena, Tapatío Añejo is made from 100% blue Weber agave grown in the highlands of Jalisco.
The agave is slow-cooked in traditional brick ovens, crushed using a combination of tahona and roller mill, then fermented and double-distilled in copper pot stills.
Aged for approximately 18 months in ex-bourbon barrels and bottled at 38% ABV (EU release), it develops structure and softness while retaining a clear, agave-forward profile.
Rather than leaning heavily into oak, this is an añejo shaped by restraint, where maturation enhances the spirit without obscuring its origin.
In stock
TASTING NOTES
Colour: Light amber with golden hues
Nose: Cooked agave, vanilla and light caramel, with notes of apricot, citrus and a touch of fresh mint
Palate: Smooth and balanced, showing ripe fruit, gentle spice and soft oak. Agave remains present, supported by hints of citrus and light toffee
Finish: Medium to long, clean and warming, with lingering spice, subtle sweetness and a return of fresh agave notes
| Weight | 0.910 kg |
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