$90.00
Produced at La Alteña Distillery, founded in 1937 by Felipe Camarena and now led by his grandson Carlos Camarena, Tapatío Blanco 110 is made from 100% blue Weber agave grown in the highlands of Jalisco.
The agave is slow-cooked in traditional brick ovens for four days, crushed using a combination of tahona and roller mill, then open-air fermented in wooden vats using a proprietary yeast culture before double distillation in copper pot stills.
Unaged and bottled at 55% ABV, this high-proof blanco tequila is distilled close to bottling strength to preserve the full character of the agave. Additive-free, it offers a direct, unfiltered expression of the distillery’s style, with intensity balanced by clarity and structure.
In stock
TASTING NOTES
Colour: Crystal clear
Nose: Bright and expressive, with cooked agave, citrus zest and fresh herbs, alongside not4es of black pepper and mineral earth
Palate: Full-bodied and vibrant, showing sweet agave, lime and green pepper, with layers of spice and a slight oily texture
Finish: Long and warming, with persistent pepper, citrus and a clean mineral lift
| Weight | 0.840 kg |
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