Description
Tasting Notes
Nose: Rich and creamy, with mango, coconut cream and deep malty notes. Waxy rose, geranium and spearmint develop alongside toffee apples, baked peach, marshmallow, maraschino cherries, maple syrup and ripe boysenberries.
Palate: Thick and velvety, with dried apricot, canned peaches and mandarin peel. Bright herbal notes sit over deep spices and vanilla bean, followed by glazed pastry, bakery spices and rich pecan pie.
Finish: Vibrant and fruit-forward, with light custard, orange cream biscuits, passion fruit, kiwi and ripe peach. Maple syrup and boiled sweets lead into a subtle salty, artichoke-brine note.
Style: Rich, creamy and tropical. Pecan pie, stone fruit, vanilla.







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