Description

Tasting Notes

Colour : Old gold.

Nose : Rich, heady. Both floral (dandelion), honeyed, medicinal (balm), and vanilla, the initial nose is gradually covered by exquisite scents of gum arabic. With aeration, fresh sugar cane juice floods the entire aromatic palette with its milky (coconut) and exotic (pineapple, kiwi) aromas. Vetiver note.

Palate : Lively, slender. Mentholated, the palate attack is spicy (curry, cardamom, cinnamon), rooty (ginger), and liqueur-like (warm sugar cane). In the mid-palate, vanilla pods and nuggets of dark chocolate achieve the perfect harmony. Very pleasant gourmet bitterness.

Finish : Long, creamy. The beginning of the finish reveals deliciously tannic and fibrous (sugar cane) notes. Saline, the aftertaste is compote-like (apple), saffron-infused, and autumnal (moss). At the end of the palate, flavors of artichoke heart soften the gustatory palette.