Providence Dunder & Syrup represents the second bottling of the Port-au-Prince Distillery. The particularity of this rum lies in its elaboration, based on traditional methods: it is produced from syrup and Crystalline cane juice. The sugar cane comes from Michel Sajous, in Saint-Michel de l’Attalaye, 150 kilometers north of the capital. Fermentation is carried out using selected yeasts and vinasses from previous distillations, allowing the development of a very particular aromatic complexity. The must obtained after fermentation is distilled in two stages in an iron still, heated in a bain-marie, designed by the boiler maker Müller. The resulting eau-de-vie has an alcohol content of around 73% when it leaves the still before being gradually reduced to 56%.

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SKU: 58616 Categories: , Tag: Brand: Volume: 70clReference: 58616


Nose: Intoxicating and flattering. Guava, honey, burnt cane.
Palate: Creamy and warm. Red fruits, thyme, smoked meat.
Overall: Soft and long. Almond, vegetal and tertiary notes.

Additional information

Weight 1.500 kg
Origin country






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