PASTAGA

Pastaga is a contemporary tribute to the great Marseille pastis tradition, presented in a distinctive vintage-inspired bottle that reflects its artisanal spirit. Crafted in the heart of the Alpes-de-Haute-Provence, it is produced from a carefully balanced blend of around forty botanicals and spices, including anise, liquorice, verbena, and aromatic herbs. A delicate verbena infusion brings remarkable freshness and length, while the restrained use of liquorice preserves the harmony and elegance of the spirit.

Rich in character yet beautifully balanced, Pastaga offers a refined interpretation of classic French pastis. Its vibrant herbal complexity and refreshing citrus lift make it equally enjoyable served traditionally with chilled water, over ice, or as a versatile base for modern cocktails.