Papa Rouyo White Rum is a 100% pot still distilled spirit made exclusively from Guadeloupean sugarcane grown near Grande-Terre. The distillery where it is produced is located in Goyave, Basse-Terre, and is named after Charles Albert Ruscade, known as “Papa Rouyo,” who introduced sugarcane cultivation to Grande-Terre. The distillery uses two pot stills, Agathe and Danielle, named after the key women in Papa Rouyo’s family, instead of a creole column still.

This bottling is distilled and bottled at cask strength with 62% ABV and an ester rate of 67.9 gr/hLAP for a rich and bold flavor. Papa Rouyo White Rum is a unique and exceptional rum that pays homage to the rich history and traditions of the French Caribbean.