$650.00
Quantity limited to 2 bottles.
Founded in 1934 by Masataka Taketsuru, considered the father of Japanese whisky, Nikka Whisky company produces a wide and diverse range of whiskies within its two distilleries located in the north of Japan: Yoichi and Miyagikyo. Known for both its single malts and precise, unparalleled blends, Nikka was born out of a true passion for whisky that Taketsuru discovered in Scotland. It is also there where he met his wife Rita, who inspired and supported him in the realization of his dream to produce authentic whisky in Japan.
Awarded World’s Best Blended Malt Whisky in 2012, 2014, 2015 and 2018. With a large proportion of malts aged in sherry casks, the Taketsuru 17 years old presents the seasoned whisky drinker with sophisticated, mature aromas of dried fruits, leather and tobacco spice. A stunning complexity and character!
Out of stock
Nose : Rich notes of dried fruit, such as raisins and apricots, as well as hints of vanilla, caramel, and a light smokiness.
Palate : Smooth and well-balanced, with flavors of honey, toffee, and dark chocolate, along with a subtle spiciness.
Finish : Long and warming, with a gentle sweetness and a lingering smokiness.
| Weight | 2.050 kg |
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky has, for 65 years, been a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we are proud to bring to the market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest and exclusive expressions through our own shops, our website: whisky.sg and selected retail stores throughout Singapore for the last 15 years.
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