$250.00
Founded in 1969 by Masataka Taketsuru, the Sendai Distillery was established in a serene valley in Miyagi Prefecture, chosen for its pure air, soft water and ideal climate for whisky maturation. Miyagikyo is known for producing a lighter, fruitier and more elegant style compared to its coastal counterpart Yoichi, thanks to its large, steam-heated pot stills that allow for slow and precise distillation.
After a decade-long absence, the Miyagikyo 10 Year Old Single Malt returns in a refined new interpretation. Bright and expressive, it highlights the distillery’s signature fruit-forward style, combining juicy orchard and citrus notes with gentle malt sweetness and soft vanilla influence from maturation. A beautifully balanced Japanese single malt that appeals to both newcomers and seasoned enthusiasts.
In stock
Nose: Fresh and fruity with apple and citrus aromas, complemented by soft vanilla sweetness.
Palate: Rich and balanced with malt sweetness, ripe fruits and a smooth, rounded texture.
Finish: Pleasant and lingering with gentle sweetness and a subtle bittersweet edge.
| Weight | 1.280 kg |
|---|---|
| Volume | |
| Degree | |
| Origin country | |
| Origin region | |
| Distillery | |
| Merchant bottler | |
| Age | |
| EAN | |
| Packaging | |
| pa_vintage |
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky has, for 65 years, been a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we are proud to bring to the market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest and exclusive expressions through our own shops, our website: whisky.sg and selected retail stores throughout Singapore for the last 15 years.
There are no reviews yet.