MHOBA rum is a small-batch production, 100% pot still made from fresh sugar cane juice on a sugar cane farm just outside the small town of Malalane in the nKomazi region of Mpumlanga, South Africa. The name MHOBA is derived from the local SiSwati word for sugar cane (umhoba) as the rum is made solely from sugar cane juice sourced from the sugar cane planted, grown, and juiced on the farm surrounding the distillery. MHOBA rum is the spirit of Nkomazi, designed to represent, celebrate, and share with the world of rum the unique qualities of this cane and especially the local populations devoted to agriculture.

This rum is a small-batch, pot still distilled, pure cane juice infused with Victoria Pineapple. Franky’s Pineapple is a blend of Glass Cask Rum and two different white rums. They have been carefully and separately infused with ripe, grilled Victoria Pineapples.