Description

Tasting Notes

Nose : Intense, fresh, malty. The malted barley is covered in an elegantly licorice and herbal smoke. Fragrant, it then reveals notes of vetiver, iris, and lily of the valley. Coconut milk highlights its lactic character, while camphor and nutmeg make it increasingly spicy. Finally, candied lemons pierce through a veil of smoke and ashes.

Palate : Sweet, tender, the attack on the palate is also delicately licorice and vegetal (cut hay, straw). Lively bitters (zests, dark chocolate) lead the mid-palate to juicy (pear, white grape) and exotic fruits (banana, pineapple). Gourmand, it becomes increasingly oily and creamy. Green olives and fresh cream coexist in an original and harmonious way.

Finish : Fine, remarkably balanced. The smoke has taken over from the peat. Animalistic (bacon), it is also marine (smoked salmon). Fine ginger roots emerge from dry, cracked earth. Full of vitality, it extends into delicious fruity notes (fresh walnut, white currant). Mineral, the empty glass oscillates between white flowers and smoked malted barley.