Mackmyra is welcoming spring with its new Grönt Te (green tea). Behind this curious name lies an iconic Japanese ingredient: Matcha. This is the most innovative of the Season range from legendary master distiller Angela d’Orazio. As well as being aged in Olorosso sherry barrels, Grönt Te also spends 19 months maturing in Matcha liqueur casks.
Four types of green tea with very different aromatic profiles have been carefully chosen to create this liqueur:
Yame Gyokuro: rich and sweet
Kaoribo Hojicha: elegant and sophisticated
Yame Matcha Shinobi: hazelnut notes
Ryame Matcha Shinobo
The incredibly smooth result plunges us into a botanical, umami world.
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