This release was distilled from our 2011, 2012 and 2013 barley harvests, consisting of publican barley variety, then matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.

From our inception, the 100% Islay range, Islay’s only Single Farm Single Malt, was our reason for being.  It represents the revival of traditional farm distilling; growing our own barley before malting, distilling, maturing and bottling every bottle of our 100% Islay range on site.

“It’s a lovely 100% Islay, rich and fruity on the nose then lots of citrus sweetness and tropical fruit on the palate with waves of peat smoke coming through on the finish,” – Anthony Wills, Kilchoman Founder