KI ONE X Chef Edward Lee Red Pepper Cask

KI ONE x Chef Edward Lee Red Pepper Cask is a bold limited-edition collaboration that brings together the creativity of acclaimed chef, author and whisky enthusiast Edward Lee with the innovative spirit of Korea’s first single malt whisky distillery. Inspired by the vibrant flavours of Korean cuisine, this unique release explores how one of Korea’s most iconic ingredients—the hong-gochu (red chilli pepper)—can influence whisky maturation in an entirely natural way.

To create this remarkable expression, oak casks were first seasoned with Korean red chilli peppers, allowing their distinctive aromas and gentle heat to infuse the wood. After the peppers were removed, the casks were filled with KI ONE new make spirit and matured for three years, enabling the subtle spice and character absorbed into the oak to integrate seamlessly with the whisky. The result is a one-of-a-kind single malt that opens with inviting notes of vanilla, ripe orchard fruit and gentle sweetness before revealing an unmistakable burst of warming red pepper spice. Equally compelling enjoyed neat, paired with rich Korean cuisine or used as the foundation for adventurous whisky cocktails, this release showcases KI ONE’s pioneering approach to cask innovation.