Hampden Estate is known for producing a large variety of distillates. Depending on multiple parameters such as the length of the fermentation or the addition of dunder, the distillery will produce a specific type of rum called “mark”.

LROK stands for Light Rum Owen Kelly, one of several marks made at Hampden Estate and refers to a rum with a high ester concentration, ranging from 200 to 400 g/hLPA. This mark created in 1952 belongs to the wedderburn category, ie: the heavy rums.

Hampden Estate 2010 LROK has been aged for 11 years in the tropical Jamaican climate, equivalent to almost 44 years of maturation in the European climate.

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After 265 years of production dedicated to confidential trade bottling, the Hampden distillery have launched in 2018 its own aged rums on the international scene. With an extraordinary aromatic richness, Hampden Jamaican rums are also distinguished by an ancestral manufacturing process and full maturation in the tropics.

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Weight 1.360 kg

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