The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.