Made with Mexican pepperleaf, avocado leaf, and lemon tea. But this gin also contains passion and dedication from the whole Koch team.

Lunatico is distilled in a copper still, using maceration and steam dragging techniques, using botanicals from the traditional herbalism of Oaxaca and the Mexican Southeast.

Botanicals:
In addition to juniper, you will find lemon tea, hierba santa and avocado leaf; herbs used in traditional Mexican cuisine.

Other botanicals present:
Citrus: tangerine and grapefruit peel.
Florals: lavender, chamomile, orange blossom, castille flower.
Herbals: basil, rosemary.
Spices: coarse pepper, coriander seeds, angelica root.