Description
Tasting Notes
Nose: Honey, salted butter caramel.
Palate: Candied fruits followed by white fruits and flower.
Finish: Harmonious and delicate
$98.00
It all started in 1771, when Francois Gaborit bequeathed his Mérignac domain and vineyards to his stepson, Pierre Nalbert. For generations, the domain grew and evolved: Denis Nalbert, as early as 1833, described how April frosts, dry spells and hail storms affected harvest. Fast forward to the 20th Century: Denis, then Pierre Mousset planted a large part of today’s vineyards and installed the first 25hl still. The second was installed by Bernard Vaudon. He married Anne-Marie Mousset: the two of them being from vine-growing families, the estate grew again.
Today, Anne-Marie Vaudon and Pierre Vaudon are the custodians of this history and know-how.
In stock
Tasting Notes
Nose: Honey, salted butter caramel.
Palate: Candied fruits followed by white fruits and flower.
Finish: Harmonious and delicate
Weight | 1.650 kg |
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