CHALONG BAY Infuse Thai Basil

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.

TASTING NOTES
Nose: Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
Mouth: Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
Finale: Sandalwood, tarragon and red liquorice.

SERVING SUGGESTIONS
Pure or on the rocks.
Cocktails: Mojithai, Shake The Passion, Summer Smash, Southern Cooler and The Herbalist