Benromach Peat Smoke is where peat meets indulgence. This single malt is crafted from heavily peated malted barley (42 PPM) and aged in first-fill bourbon casks.

The subtly smoky Speyside peat complements the elegant fruity bourbon notes, featuring vanilla, apricot, and lemon sorbet.

In 2020, this classic adopted Benromach’s new brand identity while maintaining its always-complex aromatic profile. Distilled in 2009, this nearly 11-year-old expression, intensely peated and without sherry cask aging, offers a striking contrast to the rest of the range.