Description

Tasting Notes

Colour : Bright gold.

Nose : Fresh, distinguished. Initially, medicinal, saline, and earthy peat scents fill the olfactory space. Upon aeration, essential oil aromas (savory, rosemary, chamomile), cut hay, and acacia honey make a lively entrance.

Palate : Rich, dynamic. Sunny, the flavor profile is smoothly vanilla-laced and nobly spiced (saffron, cardamom). Then, a generous layer of peat carves a deep furrow, from which maritime plants (glasswort, sea plantain), gentian root, and mineral flavors (slate) emerge.

Finish : Long, slender. Becoming more fermentative (wort, barley mash), the tasting continues, revealing delightful flavors of green walnut, fennel, and celery. In the retro-olfaction, heady notes of iris and green licorice perfume emerge.