Description
Tasting Notes
Colour : Dark gold.
Nose : Vanilla aromas lead to zesty tangerine, milk chocolate, and cinnamon. Hints of roasted coffee bean, nutmeg, and oak develop.
Palate : Spicy with liquorice, charred oak, and dark fruit flavours; morello cherry and plum skin followed by dark chocolate.
Finish : Aniseed and oak flavours persevere on the finish.
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