Description

Tasting Notes

Colour : Bright gold.

Nose : Ample, deep. Scents of soot, damp earth, dark chocolate, lemon, candied pear, and iris concrete highlight the richness and diversity of an aromatic palette that is truly captivating. With aeration, it becomes maltier, salty, and peppery.

Palate : Firm, dynamic. Supported by a very pleasant lemony acidity, the flavor profile reveals sun-drying blocks of peat. Rustic in nature (dandelion, compost), it gradually becomes vanilla-infused (vanilla bean), licorice-like (zan), and smoky (bitumen, fuel).

Finish : Long, full-bodied. A blend of oily peat, soot, and smoke, the flavor profile sharply evokes the atmosphere of a kiln. Increasingly animalistic (bresaola, air-dried meat), it also fully expresses more exotic (pineapple, banana) and candied (pear) flavors.